I love apple pies, ciders, dry apples- anything apples!
Zach and I took a trip to Volcan Apple Valley in Julian for some great apple picking!
And I also would like to share a recipe with you as well from Julian:)
1/2 teaspoon cinnamon. 1/2 teaspoon nutmeg. 3 cups flour. 1 (21 oz) can apple pie filling. 1 cup chopped walnuts
Cream cheese iseing Ingredients:
Directions for cake:
Mix sugar and oil well. Add vanilla, salt, baking soda, cinnamon, and nutmeg. Mix well with electric mixer. Add flour, about half at a time until well blended. Add apple pie filling by hand. Stir in walnuts and pour into a greased and floured (may use nonstick spray) Bundt pan . Bake at 325 degrees for an hour and thirty minutes. Let the cake cool before removing it from the Bundt pan. Sprinkle with powdered sugar or drizzle with cream cheese icing on cooled cake.
Directions for icing:
Cream together thoroughly cream cheese and butter. Add powdered sugar, small amounts at a time. Blend well. Add vanilla extract. Drizzle on cake and top off with chopped walnuts.